Kitchen Manager Feed The Kids - Distribution
Employment Type: Full-Time
Provide the Feed the Kids program coordination as it relates to meal preparation, meal distribution, volunteers, cleanliness of food preparation and kitchen areas and service delivery.
Responsibilities Supervise volunteers, drivers, route staff in the preparation and distribution of meals Work with the warehouse staff in coordinating supervision of Milwaukee Area Workforce Investment Bureau workers Primarily work in the food prep area; be visible and responsive to volunteers. Make sure there is program staff presence in the food prep area at all times Coordinate meal assembly and meal distribution Be sure that the food prep area and kitchen are cleaned daily (create a checklist) Monitor food inventory; adjust weekly orders as demand necessitates, making sure there is not an over abundance of inventory items Monitor non-food supplies Responsible for rotation of meat, cheese, bread and fruit on a daily basis Communicate volunteer needs with the Community Outreach Programs Director and the Divisional Volunteer Coordinator Prepare a sufficient amount of meat and cheese for next day Ensure that all food is handled, stored and thawed according to department of Health standards Act in a manner consistent with The Salvation Army Mission Statement to ensure its effective delivery of all services.
RELATIONSHIPS: Work together with the Community Outreach Programs Manager and the Distribution Center staff regarding the transportation of meals. Work in coordination with the route staff at each drop-off site to account for and distribute meals.
SUPERVISION RECEIVED : Community Outreach Programs Manager
SUPERVISION OF OTHERS: Volunteers and shared supervision of Milwaukee Area Workforce Investment Bureau workers
Qualifications Have a valid Wisconsin driver’s license and be approved to drive a Salvation Army vehicle Current ServSafe certification Good interpersonal skills Good verbal skills Good public relations skills Ability to lift at least fifty pounds, with or without reasonable accommodation.
This is a seasonal position. Employment dates are from June 15, through August 2, 2020; Monday through Friday from 9:00 a.m. until 3:00 p.m. (Times may be adjusted due to work volume.)
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