Dietary Chef

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



Responsible for providing healthy and tasty food for patients, employees, and visitors in a skilled nursing care facility. Prepares food ensuring that strict safety standards are followed. Assists the Culinary Director with creating menus, maintaining a clean working area, ordering supplies, and taking inventory for the facility's Bistro and Room Service.

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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